World Pasta Day Beth Snyder October 25, 2011 One of the things I miss most now that I have to cook ultra-low carb is pasta. I used to live on pasta. So in honour of it being Pasta Day, I’m making some crab Mornay and serving it over angel hair, and carbs be damned. Sometimes you just have to. And since this is the first day I’ve had off in…shoot, I don’t even know…I deserve it. Futurelooks gets us going with EA’s Battlefield 3 – Our Preview and Why It Makes PC Gaming Awesome Again eTeknix gives a listen to the WOWee One Classic Gel Audio Portable Black Speaker KitGuru goes inside the Alienware M18x with Extreme Edition Guru3D taps away at the Rosewill RK-9000 Mechanical Keyboard techPowerUp explores the Viako Mini Letter ML-Style Au-Ja presents Only the name is (almost) the same: Intel Core i3-2100 and i3-2100T Planet 3DNow gets into the Corsair Carbide 400R Phoronix shares its thoughts on the NVIDIA GeForce GTX 550 Ti TechReviewSource focuses on the Fujifilm FinePix XP30 bit-tech examines the SilverStone PS06 Top Review Shop chills out with the GELID GX-7 CPU Cooler HotHardware shares its Asus Zenbook UX21E Hands-On Video Demo TrustedReviews goes mobile with the Samsung Galaxy Nexus Real World Labs hooks up with the Synology DiskStation DS411 NAS Server Finally, FrostyTech stays chilly with the Xigmatek Prime SD1484 Heatsink Share This With The World!
