If you don’t know what a fritter is, you are SO missing out! What could be better than a huge mass of deep-fried dough that has fruit worked into it (my favourite is cherry, but apple will do in a pinch) and is completely coated in glaze? Man, I cannot tell you how badly I want one right now. There used to be a bakery by my office that would make them so huge four people could split one. Or, if you’re me, you’d cut one in half and call it breakfast.

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