I’d like to wish a Happy Easter to all of you who celebrate. We don’t do much around here, although I do use it as a lovely excuse to spend the day in my kitchen making fabulous foods. Today’s menu consists of leg of lamb, steamed asparagus with herb butter, a roasted potato salad, sweet and sour red cabbage, and cheddar-herb biscuits. And we’re having mixed berry tarts for dessert. I think that’s what most holidays are for me any more; excuses to make decadent foods.

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NikKTech tests out the Smanos W020i WiFi Alarm System

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Benchmark Reviews counters with the Bloody ML160 Commander Mouse

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techPowerUp goes inside the Corsair Carbide 400Q

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MadShrimps gets its hands on the Razer Wildcat Gaming Controller

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ChannelProNetwork sits down with the Acer Chromebase DC221HQ AIO

HardwareHeaven taps away at the Roccat Ryos MK FX Keyboard

APH Networks chills out with some Cooler Master Silencio FP 120 PWM Performance Edition Cooling Fans

HotHardware goes mobile with the Samsung Galaxy S7 And Galaxy S7 Edge

Legit Reviews examines the Rivet Networks Killer Wireless-AC 1535 MU-MIMO Card

To finish us off, eTeknix hooks up with the Gelid Zentree USB Charging Station

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