The News: Banana Ice Cream Edition

I just learned what is quite possibly the neatest thing ever. Well…this week, anyway. Did you know if you slice ripe bananas, then freeze them, you can blend them (or use a food processor) to make something that has the texture of ice cream or frozen custard with nothing else added? Apparently so! You just blend the frozen banana slices until they’re smooth, then you can either immediately serve them (frozen custard) or freeze again for a texture more like actual ice cream. You can also add peanut butter or chocolate syrup while you’re blending. I am definitely buying bananas this week! With the heat, they shouldn’t take more than a couple of hours to ripen.

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