If you’ve never had pumpkin cheesecake, you are missing out on something really, really special. Of course, if you don’t like pumpkin, then I guess you wouldn’t think so. But if you do, it’s a treat you can’t miss. I make one every now and then which in addition to the pumpkin base has a second layer of cream cheese mixture with caramel swirled through it. Pour it all into a gingersnap crust and you’ve got some of the best dessert I’ve ever had the great good fortune to put in my mouth. Give it a try…I don’t think you’ll be disappointed.


eTeknix starts us off with the Akasa Venom Voodoo CPU Cooler

Legit Reviews examines the Corsair Vengeance 8GB DDR3 1600 CL9 Memory Kit

TechRadar gets its hands on the Amazon Kindle 4

KitGuru wonders AMDs flagship HD6990: is silent air cooling possible?

Real World Labs points and clicks the Microsoft Touch Mouse

Hi Tech Legion goes inside the Rosewill FUTURE Mid Tower Gaming Case

Benchmark Reviews explores Android USB Tethering Shared Internet Access

MissingRemote checks out the Sewell InjectIR – IR over HDMI Remote Extender

techPowerUp shares its thoughts on the OCZ ZT Series 750 W

Legion Hardware hooks up with the Synology DiskStation DS712+ and DX510

Guru3D gets into the CM Storm Trooper

iXBT Labs spends some time with the Intel Core i7 Processors for LGA1156, LGA1155and LGA1366

ThinkComputers weighs in on the Zotac ZBOX Nano AD10 Mini PC

Phoronix reports on AMD FX-4100 Bulldozer On Linux

To finish us off for now, Everything USB takes a look at the Logitech C910 HD Pro Webcam

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