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That’s how we live at my house anyway (unless we’re making popcorn). But it’s amazing how much better food tastes when you use things other than salt to flavour it! Also, it’s a lot better for you health-wise. I will admit I was dragged kicking and screaming into the low-sodium world because my mother’s blood pressure started getting too high, but once you get used to it, it’s really not all that bad.

More Herbs, Less Salt Day

Hardware Bistro gets us started with the In Win Dragon Slayer Chassis

bit-tech counters with the Lian Li V1020, V2120

OverClock Intelligence Agency rounds it out with the Sentey Arvina GS-6400 Full Tower Case

TweakTown spends some time with the Puget Systems Serenity Custom Gaming PC

Benchmark Reviews chills out with the Xigmatek Aegir SD128264 CPU Cooler Heatsink

TrustedReviews sits down with the LG 15EL9500

KitGuru takes on Mafia 2 (all platforms)

TechRadar gives a listen to the Asus Xonar Xense

Legit Reviews examines the GIGABYTE 890FXA-UD5 AMD 890FX Motherboard

techPowerUp shares its thoughts on the Mach Xtreme Armor 1600 MHz CL8 4GB Kit

HardwareHeaven checks out the Enermax Revolution 85+ 920W Power Supply

iGadget Life gets away with the GPS Angel

Finally, Technic3D presents GTX 460 in Single and SLI

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