If you haven’t already cut back on your salt intake, now is a good day to start. Sure, we do need some salt in our diets, and I will never advocate cutting it out entirely, but people use way too much salt as a rule. Me, I rarely add salt at the table, because when I cook I use a wide variety of herbs and spices that give flavour without adding all the sodium. It’s not that I don’t use salt, it’s that herbs can take its place easily enough. Why not give it a try? It’s a little goofy at first, but your blood pressure will thank you.


TweakTown gets us going with the GIGABYTE G1.Sniper2 (Intel Z68) Motherboard

TechRadar sits down with the Asus Automobili Lamborghini VX7

KitGuru wants you to Win a 1,000 Medion Erazer Pro-Gamer laptop

Tech-Reviews taps away at the SteelSeries Shift Keyboard: Medal Of Honour Gaming Edition

Technic3D chills out with the Thermalright Macho HR-02 CPU Cooler

bit-tech takes on Deus Ex: Icarus Effect

Pro-Clockers examines the OCZ ZS 650W Power Supply

TrustedReviews gets its hands on the PlayStation Vita

XSReviews beats the heat with the Cooler Master Hyper 612S

OverClock Intelligence Agency weighs in on the MSI Z68A-GD65 (G3) Motherboard

RBMods hooks up with the Tp-link TL-WR1043ND Wireless N Gigabit Router

Real World Labs takes a look at the Elgato EyeTV DTT Deluxe TV Tuner Micro-Stick

ThinkComputers explores Uniracers

Phoronix outlines A Look Through Fedora 16 Alpha

Finally, The SSD Review presents its Runcore T50 mSATA SATA 3 (SF-2281) EXCLUSIVE Review – The Worlds First 6Gbps mSATA SSD Hits The Streets

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