For some reason, it never occurs to me I can use my slow cooker in the summer. In my head, the only meals that come from a crock pot are fall and winter offerings like pot roast or stew or chili, which I know is stupid. So today I’ve broken with all tradition, and I’m making my bastardized version of corned beef and cabbage boiled dinner. I can’t be more precise than that, since I’ve morphed about three traditional recipes into one and it has become my own. Corned beef, cabbage, red potatoes, turnips, carrots, onions, and garlic, simmered for hours and hours. Because I can. And also I needed the space in my freezer…that corned beef brisket was nearly five pounds!

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Bjorn3D takes a look at the ASUS GeForce GTX 670 DirectCU II TOP

HardwareHeaven counters with the Sapphire TOXIC 7970 GHz 6GB Graphics Card

TechRadar sits down with the Dell XPS 15

NikKTech focuses on the RaidSonic ICY BOX IB-CAM2002 1.3MP Outdoor IP Camera

Techgage examines the MSI Z77A-GD55 Motherboard

Real World Labs weighs in on the Kingston HyperX 3K 240GB SSD

Hi Tech Legion comes back with the OCZ Vertex 4 256GB SSD

TweakTown tests out the Corsair AX1200i Digital ATX 1200-watt Power Supply

KitGuru spends some time with the ASUS VG23AH Monitor

Technic3D rocks out with the Scythe Kro Craft Extra Rev.B PC-Soundsystem

Legit Reviews explores the MSI Barricade Mid Tower PC Case

XSReviews tries on a pair of Sharkfin Self-Molding Earbuds

BCC Hardware chills out with the Thermaltake Water 2.0 Pro LCS

Finally, PCSTATS gets into the Waterfield Designs Muzetto Leather Notebook Satchel

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