If you haven’t already cut back on your salt intake, now is a good day to start. Sure, we do need some salt in our diets, and I will never advocate cutting it out entirely, but people use way too much salt as a rule. Me, I rarely add salt at the table, because when I cook I use a wide variety of herbs and spices that give flavour without adding all the sodium. It’s not that I don’t use salt, it’s that herbs can take its place easily enough. Why not give it a try? It’s a little goofy at first, but your blood pressure will thank you.
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TechRadar sits down with the Asus Automobili Lamborghini VX7
KitGuru wants you to Win a £1,000 Medion Erazer Pro-Gamer laptop
Tech-Reviews taps away at the SteelSeries Shift Keyboard: Medal Of Honour Gaming Edition
Technic3D chills out with the Thermalright Macho HR-02 CPU Cooler
bit-tech takes on Deus Ex: Icarus Effect
Pro-Clockers examines the OCZ ZS 650W Power Supply
TrustedReviews gets its hands on the PlayStation Vita
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OverClock Intelligence Agency weighs in on the MSI Z68A-GD65 (G3) Motherboard
RBMods hooks up with the Tp-link TL-WR1043ND Wireless N Gigabit Router
Real World Labs takes a look at the Elgato EyeTV DTT Deluxe TV Tuner Micro-Stick
ThinkComputers explores Uniracers
Phoronix outlines A Look Through Fedora 16 Alpha
Finally, The SSD Review presents its Runcore T50 mSATA SATA 3 (SF-2281) EXCLUSIVE Review – The Worlds First 6Gbps mSATA SSD Hits The Streets