It wasn’t until I grew up and started having friends who were from other places that I found out not everyone puts butter on their corn, even when it’s on the cob. I can’t tell you how confused I was when they looked at me funny for asking not only why there wasn’t any butter, but why it wasn’t in a flat dish that held a stick so I could just spin my ear of corn in it. Which of course requires those neat little plastic pointy holders, or you get butter all over your hands…not to mention the bunch of salt and pepper. If you’re one of those people who simply eats corn au naturale, consider trying a little butter on it today. Trust me, it’s fabulous.
techPowerUp starts us off with the ASUS Mars II 3 GB Dual GTX 580
Hardware Bistro goes inside the In Win BUC
The SSD Review weighs in on the Future Storage 240GB SATA 3 SSD
Au-Ja hooks up with the Sharkoon Rapid-Case 3.5″ SATA USB3.0
KitGuru chills out with the Corsair H100 Extreme Performance Liquid Cooler
Metku gets into the Thermaltake Level 10 GT System Enclosure
Real World Labs announces its Real World Labs And Antec Joint Contest
OverClock Intelligence Agency shares its thoughts on the Asus Black Diamond RT-N56U Router and USB-N13 Adapter
Hardware Canucks checks out the Kingston HyperX 240GB SSD
bit-tech takes a look at the LG IPS236V
ThinkComputers stays chilly with the Thermaltake Frio OCK CPU Cooler
TweakNews explores the Cooler Master Storm Enforcer Gaming Case
Bjorn3D spends some time with the GIGABYTE GA-Z68XP-UD5
TechwareLabs chimes in on the Zotac GTX 560 Multiview Video Card
Finally, eTeknix gets its hands on the Razer Imperator 2012 Expert Dual Sensor Gaming Mouse