Culinarians Day Beth Snyder July 25, 2011 Whether you actually cook or just like eating, today is for you. Me, I cook. No formal training, but I seem to have developed this reputation among friends and family for food. Especially now that my mother has been diagnosed borderline diabetic, my meals have become quite popular because I’m coming up with stuff that tastes good, is visually pleasing, and doesn’t break the bank to make. All of which can seem impossible when you’re using almost no carbohydrates. The best part for me about today being culinarians day is the humidity finally broke so I can actually cook for the first time in ages! TrustedReviews gets us going with the Asus N53SV PureOverclock goes inside the Thermaltake Level 10 GT TweakTown shares its thoughts on the Corsair Force GT 120GB Solid State Drive The Tech Report spends A month with Asus’ Eee Pad Transformer OverClock Intelligence Agency tries on a Cooler Master Storm Sirus 5.1 Surround Sound Gaming Headset MadShrimps weighs in on the AMD Radeon HD 6670 1GB Video Card HardwareHeaven presents its NVIDIA GeForce GTX 580M Review featuring Alienware M17x R3 Laptop KitGuru examines the Gigabyte 990FXA-UD7 (AMD 990FX) eTeknix chimes in with the KFA2 GT 520 Passive 1GB Graphics Card Bjorn3D checks out the Patriot Torqx2 128GB SSD ThinkComputers gets its hands on the Le Pan TC970 9.7-inch Android Tablet XSReviews shares its Thermal Grease (TIM) Roundup TechRadar spends some time with the Sony Vaio L Series TechReviewSource sits down with the HP Pavilion dv6-6170us Finally, TechwareLabs gets into the TYAN S5510GM3NR Server Motherboard Share This With The World!