The News: Shrimp Scampi Edition

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So…we’re back to food holidays for a bit. I’m good with that. Especially this one, being that I absolutely adore shrimp scampi. Turns out it’s ridiculously easy to make, so I get it a lot more often than I used to be able to. But if you’re going to make it at home, be sure you use fresh shrimp, real butter and a good white wine, because otherwise you might as well just buy the packaged noodles that claim to be “scampi flavour” and toss some thawed frozen precooked shrimp on top.

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About

Beth spends much of her time in and around the entertainment industry as well as gathering affiliate news to post here at MEGATechNews. She cannot resist bizarre gadgets, especially those for the kitchen or office.

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