So…we’re back to food holidays for a bit. I’m good with that. Especially this one, being that I absolutely adore shrimp scampi. Turns out it’s ridiculously easy to make, so I get it a lot more often than I used to be able to. But if you’re going to make it at home, be sure you use fresh shrimp, real butter and a good white wine, because otherwise you might as well just buy the packaged noodles that claim to be “scampi flavour” and toss some thawed frozen precooked shrimp on top.

The SSD Review kicks it off with its Intel 910 400/800GB PCIe SSD Quick Preview – On The Bench and Pushing Out 1.9GB/s Performance

TechRadar sits down with the Dell Latitude XT3

Guru3D examines the ECS Z77H2-AX motherboard

TweakTown shares its thoughts on the VisionTek Radeon HD 7950 3GB Video Card Overclocked

KitGuru spends some time with the Asus Eee Pad Transformer Prime TF201

TrustedReviews goes mobile with the Doro PhoneEasy 740

Phoronix presents The Open-Source Linux Graphics Card Showdown

HardwareLOOK checks out the Samsung TA950 HDTV 3D Monitor

HardwareHeaven hooks up with the Sharkoon WPM 600W Power Supply

Pro-Clockers chills out with the Phanteks PH-TC14CS CPU Cooler

XSReviews taps away at the Cooler Master Quick Fire Rapid – Cherry MX Black

NikKTech points and clicks the Razer Naga Hex Expert Gaming Mouse

Technic3D beats the heat with the K2 Alpenföhn CPU cooler

PureOverclock gets its hands on the Cooler Master Sentinel Advance II and Speed-RX

To finish us off, TechReviewSource goes Hands On With Google Drive